![](https://static.wixstatic.com/media/3f0d3c_d1699cf4b660452a8c23f05eb2cc87e7~mv2.jpg/v1/fill/w_147,h_86,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3f0d3c_d1699cf4b660452a8c23f05eb2cc87e7~mv2.jpg)
A chef Alexandra Alcoforado, o chef português Gil Martins, o secretário Leônidas Oliveira e o chef mineiro de Barbacena, Edson Puiati.
![](https://static.wixstatic.com/media/3f0d3c_550c383e04e2447882043be44281881d~mv2.jpg/v1/fill/w_147,h_85,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3f0d3c_550c383e04e2447882043be44281881d~mv2.jpg)
Na cozinha do ícônico Hotel Dom Pedro, em Lisboa, o secretárío Leonidas Oliveira e o chef Edson Puiati, meu conterrâneo de Barbacena.
![](https://static.wixstatic.com/media/3f0d3c_a731af1cc34e474fab8e7b1b76a50304~mv2.jpg/v1/fill/w_147,h_140,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3f0d3c_a731af1cc34e474fab8e7b1b76a50304~mv2.jpg)
![](https://static.wixstatic.com/media/3f0d3c_868408733c734a79b07fc31a2773ff32~mv2.jpg/v1/fill/w_147,h_161,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3f0d3c_868408733c734a79b07fc31a2773ff32~mv2.jpg)